Description
H. Upmann Connoisseur No. 2 Cigar : For over 150 years, H. Upman was renowned for his exemplary balance, which was the proposed mix of his cigars and light and the body of environment. New Connoisseur N°2 brings a modern touch to your very favorite classic recipes.
German Upman was a German banker and loved Cuban cigars, so he moved to Havana in 1844 to create cigars as a banker and manufacturer. His bank was closed in early 1920, but his cigars live as a great example of elegant, from the light, medium aromatic habano.
time. The Upmann mixture consists solely of tobacco filling and entanglement grown in the Volta-Abadgio region.
Gold medals from at least 11 international exhibitions of the 19th century are on marked boxes.
| Weight | 0.620000 |
|---|---|
| Cuban/World | Cuban |
| Region | Cuba |
| Strength | Medium |
| Packaging | Box of 25 |
| Length in Inches | 5.27 |
| Ring Gauge | 51 |
| Vitola | Robusto |
The scent is profile
The value of H.upmann n°1 provides a rich, subtle flavor profile. After lighting, you are greeted by a harmonious mixture of rustic and wooded notes, supplemented with thin notebooks of coffee and cocoa. As the cigar moves, the flavor develops and reveals a layer of creamy sweetness and spice tints. The finish is long and satisfying, leaving a pleasant aftertaste that lasts with the language.
construction
Specially created by a qualified craftsman, enthusiasts of H.Upmann n°1 can boast the perfect design. The cigar has the perfect packaging with a smooth, oily glow and minimal veins. The draw is ideal, providing only the right amount of resistance to ensure uniform power and smoke sequence. Each layer offers a generous quantity of thick aromatic smoke, improving the total experience of smoking. copper cathode
Supply of coupling
The values n ° 1 H.UPmann are perfectly combined with various drinks, which makes it a universal choice for any case. For a classic combination, take advantage of this cigar with a beautiful supported rum or a Scottish whiskey Malt, which both complement the rich and complex aromas of cigars. Alternatively, a reliable cup of espresso or dark saturated coffee can improve Telos and cocoa cigars. For a more adventurous combination, consider the dark or rich chocolate Tolstoy, the malt carry Tolstoy to identify the creamy cream and subtle spices of the cigar.







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