Description

La Gloria Cubana Paraiso RE Caribbean 2014 :

The Gloria cubana paraiso caribbean is a 135mm Edmund Vitora with a sensor at 52. The cigars are part of the Edicion Regional Program issued in 2015, and there are only 4,000 boxes of these cigars. Paraiso Carriber is manually pumped into a rich painted wrapper presenting two groups, the second offering a designation of the area, completed by triple traditional coverage.

The aroma that occurred was milk chocolate mixed with floral features, but the aroma that represented the cigar was sweet on the ground, with paprika nutmeg and salt tints. The aroma was continuous tolerant and with the body, it reached a completely average brand in the second half, opening up a rich note of grapefruit and caramel.

This smoke is suitable for all levels of experience for around 90 minutes.

The scent is profile

Gloria Cubana Revolution offers a rich, complex flavor profile. San Andres’ Mexican packaging organizes deep, rustic characters with cocoa and coffee tints, while the Nicaraguan union and Dominican and Nicaragu mixture add layers of spice, cedar and sweetness. This harmonious combination creates a balanced, generous smoke that develops in each puff.

Production

A variety of manufacturing industries, the Gloria cubana revolution boasts perfect design. The cigars are equipped with a solid, flexible feeling that provides uniform burns and smooth drawing. The packaging is fully applied and shows a slightly fatty glow. Each cigar has been carefully tested to maintain a high standard that knows Gloria Cubana, which guarantees a premium smoking experience each time. hash marijuana concentrates

Pairing

To improve the joy of the Gloria Cubana Revolution, consider the possibility of combining it with a beautifully designed rum or a reliable espresso. The deep, rustic notes of the cigar complete the caramel tints rich in quality rum, while the courage of the coffee emphasizes the intricate aroma of the cigar. For a more adventurous combination, try simply dragging dark chocolate or Scottish peat.